Imagining California as an Island in the East of the Mediterranean
Located in San Francisco's wonderful Mission District. We serve Eastern Mediterranean food that stays true to its origin. Our menu, changing daily, is focused on the less known edibles of the region, traditionally prepared at home. Bringing forth the common cuisine of Turkey, Greece, the Levant and Iran, a commonality driven by regional proximity and a shared history. Our dishes are made with seasonal produce, and locally sourced, sustainably raised and caught meats and seafood.
Open daily for dinner 5:30 - 10pm
T: 415 814 2704
Book online with Resy or call (415) 814–2704. Our phone lines open at 1:30pm daily. We hold our communal table, bar seating and chef's counter for walk-ins.
Reservations are required for parties of 5 or more. For parties of that size, we serve set menus exclusively, where they can be adjusted to cater to any dietary restrictions. For parties 7-9, we serve the Tawla Feast exclusively. Due to the limitations of our small restaurant, we are unable to accommodate exceptions. For parties larger than 9, please call us to inquire about the details.
Patio Seating (heated): as it gets warmer and the rain ceases, we open our patio seating to parties of 5-7. Use Resy or call us to check if our patio will be open and has availability. Since our Patio seating is in high demand, we respectfully limit patio dining to 2 hours per party.
Please note that we apply a 20% service charge in lieu of a tip to all checks (learn more).