Join us Tuesday, May 16 at 6:30pm in our magical cellar for a celebration of the best of Santa Lucia highlands. We’re delighted to be hosting a dinner with ROAR Wines where wine director, Adam Franscioni, will be pouring the best examples brought forward by this storybook appellation. Chef Joseph Magidow will be pairing peak season dishes highlighting the best of Spring with a special focus on seafood from black cod, to anchovies, and if we’re lucky, halibut. We’ll be celebrating California’s bountiful vegetable offerings from favas to spring peas. And of course, nothing says Eastern Mediterranean feast like lamb, pairing beautifully with ROAR’s Syrahs.
You'll be tasting:
2015 Soberanes Vineyard Chardonnay
2015 Sierra Mar Vineyard Chardonnay
2015 Soberanes Vineyard Pinot Noir
2014 Garys' Vineyard Syrah
The dinner will be taking place in our intimate and magical wine cellar. Tickets are $165 each. Price includes service + tax.
Space is very limited.
* wine list may be subject to a slight last minute change if any sourcing issues arise.