In collaboration with The Peach Farm, Mariquita, Star Route Farm, Yerena Farm, Pacific Coast Meats, and Water2Table, we invite you to join us for a really special and intimate evening in our Cellar celebrating all things midsummer.
Chef Joseph Magidow has prepared a feast that shows off Eastern Mediterranean cuisine:
HOUSE BREAD wheat bran crust
SEEDED BREAD sesame, nigella
CHEESE BOREK white squash, feta, kashkaval
LAMB BOREK sujuk, sumac onions
MUHAMMARA walnuts, sweet peppers, pomegranate molasses
THREE LABNEH maras pepper and dried mint, za’atar and olive oil, hazelnut dukkah
KOUSA SKORDALIA lemon, garlic
EARLY GIRL TOMATOES za’atar, marinated feta
SMOKED TROUT dill avgolemono, avocado, crispy shallots
MUJADARA lentils, rice, yogurt, cherry tomatoes
SUMMER FIGS fig leaf yogurt, honey, hazelnuts
MUSAKA blistered eggplant, cherry tomatoes
HALIBUT MOLOKHIA mallow leaves, fermented chile, coriander fumet
SMOKED LOUKANIKO peach moustarda
CRISPY PORK SADDLE charred figs, escarole
HORTA greek amaranth, awarma
MUHULLABIA milk pudding, candied pistachio, orange blossom water, stonefruit
STRAWBERRIES whipped labneh, rose water. almonds, long pepper, pomegranate molasses
The experience wouldn't be complete without Wine Director Shaundon Castonguay pairing wines from our cellar that go perfectly with every bite!
Tickets are $96 per person (includes service and tax). Event starts at 6:30pm. Space is very limited.
** The menu may have some slight changes because our farmer friends and California may bring us some different things the day of the event!