All Hail, the California Tomato Dinner

In collaboration with The Peach Farm, and Mariquita, we invite you to join us in our intimate Cellar for a really special evening celebrating the California tomato and this amazing season we're having!

Chef Joseph Magidow has prepared a feast that shows off Eastern Mediterranean cuisine through the tomato lens:
 

HOUSE BREAD
with accompaniments

HEIRLOOM TOMATO FATTA
anchovy, capers, fresh za’atar

MUJADARA
lentils, rice, yogurt, cherry tomatoes

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TOMATO KEFTA
bulgur, pine nuts, mint

MUSAKA
baby eggplant, cherry tomatoes

FRIED GREEN TOMATOES
peppers, dry lemon, labneh

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FASULIYA
shelling beans, tomato, bread crumbs, kashkaval

LAMB SHOULDER
braised in fresh tomato

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YERENA FARMS STRAWBERRIES
whipped labneh, rose water, almonds, long pepper, pomegranate molasses


The experience wouldn't be complete without Wine Director Shaundon Castonguay pairing wines from our cellar that go perfectly with every bite!

Tickets are $96 per person (includes service and tax). Event starts at 6:30pm. Space is very limited.