In collaboration with The Peach Farm, and Mariquita, we invite you to join us in our intimate Cellar for a really special evening celebrating the California tomato and this amazing season we're having!
Chef Joseph Magidow has prepared a feast that shows off Eastern Mediterranean cuisine through the tomato lens:
HEIRLOOM TOMATO FATTA
anchovy, capers, fresh za’atar
lentils, rice, yogurt, cherry tomatoes
bulgur, pine nuts, mint
baby eggplant, cherry tomatoes
FRIED GREEN TOMATOES
peppers, dry lemon, labneh
shelling beans, tomato, bread crumbs, kashkaval
braised in fresh tomato
YERENA FARMS STRAWBERRIES
whipped labneh, rose water, almonds, long pepper, pomegranate molasses
The experience wouldn't be complete without Wine Director Shaundon Castonguay pairing wines from our cellar that go perfectly with every bite!
Tickets are $96 per person (includes service and tax). Event starts at 6:30pm. Space is very limited.