An Eastern Mediterranean Easter Brunch

We'll be celebrating Easter this Sunday (April 1), and Eastern Easter next Sunday (April 8) with an Eastern Mediterranean brunch, of course!  


GOUROUNOPOULO
roast suckling pig, crispy potatoes, oregano, lemon

KAHVALTI
traditional turkish breakfast of bread, dips and snacks

PIDE
cheese-stuffed flatbread, fresh chile and herb salad, pickles
~ add egg or house sujuk ~

BREAD + ACCOMPANIMENTS

HOUSE BREAD | wheat bran crust

SEED BREAD | sesame, nigella


LABNEH | maras pepper and dried, mint, za’atar and olive oil,hazelnut dukkah

BEET MUHAMMARA | walnuts, sweet peppers, pomegranate molasses

DIBIS PEKMEZ | tahini, grape molasses

WARM OLIVES | citrus, herbs

MARINATED KASHKAVAL | za’atar

 

MEZE + EGGS

ARUGULA SALAD | sumac onions, lemon vinaigrette

BATATA HARRA | crispy potatoes, maras, sumac
~ add an egg ~
 

BAYD BI AWARMA
baked eggs, lamb confit, fenugreek


SHAKSHUKA
baked egg casserole

WHITE | braised greens, sheep milk feta, herbs, lemon
RED | tomato, baharat, maras
 

LEVANTINE PANCAKE
whipped labneh, hibiscus, buddha’s hand
 

HOURS: Sundays 10:30am - 1:30pm
We currently only have a few slots available for reservations that you can now book online.
 

Easter Sunday April 1

Easter Sunday April 8