The Spirit of Châteauneuf-du-Pape: Old and New World

Join Tawla for a two-part wine dinner series showcasing the new and old world styles of the Châteauneuf-du-Pape. Highlighting the versatility of Tawla’s Eastern Mediterranean menu, Chef Joseph Magidow will be serving a peak season feast featuring spring lamb alongside early season favorites such as favas, peas, and green almonds. Winemakers from both Domaine de Beaurenard and Tablas Creek will be on hand to guide diners through these remarkable wines and how they pair with the Tawla menu. Both producers represent the spirit and flavors of Châteauneuf-du-Pape -- Domaine de Beaurenard highlights the old world terroir and winemaking style of Southern France, whereas Tablas Creek offers a new world approach from Paso Robles.

On Friday, April 14, Domaine de Beaurenard Winemaker Victor Coulon will be pouring the entire portfolio including:

  • 2015 Châteauneuf-du-Pape Blanc

  • 2013 Châteauneuf-du-Pape Rouge

  • 2012 Châteauneuf-du-Pape Boisrenard Rouge

  • 2006 Châteauneuf-du-Pape Boisrenard Rouge

  • 2014 Rasteau Vin Doux Natural

On Tuesday, April 18, Tablas Creek's Darren Delmore will be taking guests through a vertical of older and more rare vintages including:

  • 2015 Estate Grenache Blanc

  • 2014 Estate Roussanne

  • Esprit de Beaucastel Vertical including 2003, 2006, 2008, and 2010

  • 2016 Patelin de Tablas Rosé