A Late-Spring Eastern Mediterranean Feast

late Spring - hero 2018.png
late Spring - hero 2018.png

A Late-Spring Eastern Mediterranean Feast

from 57.00

Thursday May 31, 6:30pm

Time in the Eastern Mediterranean, like all all other facets of life there, is alway non-exact, reinterpreted, and fluid. And our Spring this year here in California has been exactly that. Our farms have finally managed to get us the full Spring lineup that we've grown accustomed to from favas to peas to asparagus. And now we can celebrate all of it on one long table.  Come join us!

Tickets are $57 per person (includes service and tax). With a wine pairing, tickets are $89. Space is very limited. Tickets are non-refundable.

** The menu may have some slight changes because our farmer friends and California may bring us some different things the day of the event!

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THE MENU

BREAD + ACCOMPANIMENTS

THREE LABNEHS | maras pepper and dried mint, za’atar and olive oil, hazelnut dukkah

SPRING PEA CHERMOULA | coriander, cumin

TURNIP TARATOR tahini, lemon, green garlic

ARTICHOKE SKORDALIA | dry mint, mint oil

****

SPRING ONION ZEYTINYAGLI | coriander, preserved lemon, green garlic

MARINATED ANCHOVIES | olives, capers, za’atar, meyer lemon

KIBBEH NIYYEH | raw lamb, bulgur, pine nuts, mint

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BABY FAVAS | almond skordalia

DELTA ASPARAGUS | tarator, caramelized onion vinaigrette

CHARRED SNAP PEAS | za’atar, feta

KOUSA | summer squash, tomato, mint, pinenuts

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WATER BUFFALO MANSAF | jameed, currants, almonds

 

The experience wouldn't be complete without Wine Director Christina Sanger pairing wines from our cellar that go perfectly with every bite!