Signs of Spring | a wine and olive oil dinner

March_1 Dinner.png
March_1 Dinner.png
sold out

Signs of Spring | a wine and olive oil dinner

163.00

On March 1st at 6:30pm, join us for an evening of exploration and discovery where Tawla, Peay Vineyards, and Pacific Sun Olive Oil will be coming together for a spectacular evening showcasing the best of early Spring in California.

Through an Eastern Mediterranean lens, the evening promises dishes laden with Spring’s best, showcasing 2016 extra virgin olive oils by award winning Olive Oil Wine Maker, Pablo Voitzuk. And the dinner will be carefully paired with wines from Peay Vineyards, where Proprietor Andy Peay will be pouring 6 of Peay’s most inspired wines.

Both Andy Peay and Pablo Voitzuk will be joining us for dinner and guiding us through this lovely evening.

The dinner will be taking place in our intimate and magical wine cellar.  Price includes service + tax. Space is very limited.

Add To Cart